Mung Beans (454g/pack)

Dashanhang Mung Beans are carefully selected for their premium quality, natural color, and plump kernels. Rich in plant protein, dietary fiber, and various nutrients, they are a traditional ingredient commonly found in Chinese households. Mung beans have a sweet taste and a cooling nature, and have been used since ancient times for cooling down in summer and for daily dietary therapy. They can be used to make mung bean paste, mung bean soup, mung bean porridge, and various desserts. They also pair well with ingredients such as Job's tears (薏米), lily bulbs (百合), and lotus seeds (蓮子) for a refreshing and delicious dish suitable for all seasons.

🌿 Product Features
Plump kernels, natural color.
Rich in plant protein and dietary fiber.
Suitable for making soups, porridges, and traditional desserts.
A staple household ingredient, especially good for summer consumption.

✨ Benefits

In traditional dietary therapy, mung beans are often used to clear heat, relieve summer heat, promote urination, and reduce swelling. They are especially suitable for making refreshing drinks and desserts in hot weather.

The above are traditional dietary uses and not medical claims.

🍽️ Suggested Cooking Methods
Mung Bean Paste: Cook with rock sugar until smooth and creamy.
Mung Bean Soup: Can be paired with kelp, dried tangerine peel, or rock sugar.
Mung Bean and Job's Tears Soup: Cook with Job's tears for a refreshing and nourishing soup.
Mung Bean Porridge: Simmer with white rice until creamy.
Can be combined with lily bulbs, lotus seeds, and other ingredients to make nourishing desserts.

📝 Usage Tips

Wash mung beans thoroughly before cooking. Soaking for about 1–2 hours can reduce cooking time. Cook until tender according to your chosen recipe.

☕ Taste and Texture

When cooked, they have a creamy texture and natural bean aroma, with a sweet taste. They can be made into refreshing mung bean soup or rich, smooth mung bean paste.

👥 Suitable For

Suitable for those who enjoy traditional Chinese desserts, nourishing soups, and natural grains and legumes, especially for daily summer meals and home cooking.

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