Monk fruit - Large (4 pcs/box)

Specification: N/A
Ingredients: Monk Fruit
Storage: Store in a cool, dry place away from direct sunlight
Note: May contain sulfites

🌿 Product Features
・Selected large monk fruit, full-bodied and naturally sweet.
・No need for extra sugar; releases natural sweetness when brewed.
・Versatile for making tea, desserts, soups, or pairing with other ingredients.
・Each box contains 4 fruits, convenient for families to use and store in portions.

✨ Benefits
Monk fruit moisturizes the lungs, relieves coughs, and promotes bowel movements. It is also beneficial for blood sugar, blood lipids, and immunity. In traditional dietary therapy, it is often used to make sweet and soothing throat drinks, suitable for dry seasons, prolonged speaking, or when feeling throat discomfort. Its natural sweetness enhances the flavor of teas and soups, making it part of a balanced daily diet.

🍽️ Suggested Cooking Methods
・Monk Fruit Tea: Break open 1 monk fruit, add about 1.5 to 2 liters of water, simmer for 15 to 20 minutes on low heat, then serve.
・Monk Fruit and Pear Tea: Cook monk fruit, pear, and a small amount of dried tangerine peel together for a sweet and smooth taste.
・Monk Fruit and Chrysanthemum Tea: Can be brewed or cooked with chrysanthemum for daily consumption.
・Desserts or Soups: Can be cooked with ingredients like sweet and bitter almonds, figs, snow fungus, or lean meat to add natural sweetness.

📝 Usage Tips
・Before use, break open or crack the monk fruit shell to release its aroma and sweetness more easily.
・Each monk fruit can be used 2 to 4 times depending on personal preference.
・It is recommended to brew with hot water or cook before drinking; can be refrigerated for a refreshing cold drink.
・Store in a cool, dry place, away from direct sunlight and moisture.

👥 Suitable for
・Those who enjoy naturally sweet teas.
・Those who wish to reduce their intake of added sugar.
・Those who frequently speak, use their voice, or enjoy soothing throat teas.
・Suitable for daily family brewing, making desserts, and cooking soups.